{"id":24065,"date":"2021-11-02T12:23:54","date_gmt":"2021-11-02T12:23:54","guid":{"rendered":"https:\/\/tupungato.gov.ar\/?p=24065"},"modified":"2021-11-02T12:23:54","modified_gmt":"2021-11-02T12:23:54","slug":"fechas-de-noviembre-para-realizar-el-curso-de-manipulacion-de-alimentos","status":"publish","type":"post","link":"https:\/\/tupungato.gov.ar\/?p=24065","title":{"rendered":"Fechas de noviembre para realizar el Curso de Manipulaci\u00f3n de Alimentos"},"content":{"rendered":"\n<p>El \u00c1rea de Bromatolog\u00eda del Municipio\u00a0comunic\u00f3 que las\u00a0<strong><em>pr\u00f3ximas fechas de la capacitaci\u00f3n son el 10 y 24 de noviembre,\u00a0<\/em><\/strong>los interesados ya pueden inscribirse en la sede de la\u00a0divisi\u00f3n.<br>El \u00c1rea -dependiente de la Direcci\u00f3n de Fiscalizaci\u00f3n y Control- recuerda a\u00a0los vecinos de Tupungato que la capacitaci\u00f3n contin\u00faa bajo modalidad virtual y se lleva a cabo en una \u00fanica clase, donde se incluye el examen a rendir, cuyo resultado favorable permitir\u00e1 obtener el carnet exigido por normativa p\u00fablica.<br>Seg\u00fan establece el C\u00f3digo Alimentario Argentino todas las personas que est\u00e1n en contacto con alimentos, en las diversas etapas de la cadena, deben contar con un carnet de Manipulador de Alimentos expedido por la autoridad sanitaria competente.<br>La capacitaci\u00f3n permite adquirir conocimientos sobre pr\u00e1cticas y pautas a la hora de tratar con alimentos, con el objetivo de prevenir da\u00f1os en la salud de los consumidores brind\u00e1ndoles seguridad y calidad.<br><strong>Procedimiento del Curso<\/strong><br>Est\u00e1 a cargo de profesionales del \u00c1rea, con una duraci\u00f3n de 3 a 4 horas aproximadamente, dictado mediante la plataforma Zoom (aplicaci\u00f3n para videollamadas y reuniones virtuales, accesible desde computadoras de escritorio, computadoras port\u00e1tiles, tel\u00e9fonos y tablets).<br>Luego de realizada la capacitaci\u00f3n, se procede a la Evaluaci\u00f3n, la cual deben rendir y enviar antes del horario especificado.<br>Quienes aprueben la instancia calificadora, reciben una notificaci\u00f3n para luego poder retirar el carnet correspondiente, cuya vigencia es de un a\u00f1o.<br><strong>Pr\u00f3ximas fechas<\/strong><br>-10\u00a0de\u00a0noviembre: 8h<br>-24\u00a0de\u00a0noviembre: 8h<br><strong>Inscripciones<\/strong><br>Los interesados en realizar el curso deben dirigirse a la Direcci\u00f3n de Fiscalizaci\u00f3n y Control (1\u00ba piso del edificio Municipal), de lunes a viernes de 8 a 13h. En relaci\u00f3n a los requisitos para acceder al Curso la Coordinadora del \u00c1rea de Bromatolog\u00eda, Lic. Carolina Manoni, especific\u00f3, \u00abTiene un costo de $200 por persona y al momento de hacer la inscripci\u00f3n nos tienen que indicar un correo electr\u00f3nico para poder enviar el material de lectura y cargarlos en el aula virtual\u00bb.\u00a0\u00a0<br><strong>Documentaci\u00f3n a presentar<\/strong><br>-DNI<br>-Correo electr\u00f3nico<br>-Tel\u00e9fono de contacto<br>En caso de locales gastron\u00f3micos u otros, en los que varias personas del mismo lugar necesiten realizar la capacitaci\u00f3n, el responsable o referente del lugar puede reunir los datos que se solicitan de cada persona y presentarlos para la inscripci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El \u00c1rea de Bromatolog\u00eda del Municipio\u00a0comunic\u00f3 que las\u00a0pr\u00f3ximas fechas de la capacitaci\u00f3n son el 10 y 24 de noviembre,\u00a0los interesados 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